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Chemistry Cookies
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Servings:
24
Ingredients
Cookies
1
cup
butter
3/4
cup
powdered sugar
1/2
Tablespoon
vanilla extract
1/2
Tablespoon
lemon extract
2
cup
flour
1
teaspoon
baking powder
Thick Icing
1
cup
powdered sugar
2
Tablespoon
water
Thin Icing
1
cup
powdered sugar
3
Tablespoon
water
food coloring
Instructions
Mix butter and powdered sugar until well combined.
1 cup butter,
3/4 cup powdered sugar
Add vanilla and lemon extract and mix well.
1/2 Tablespoon vanilla extract,
1/2 Tablespoon lemon extract
Combine baking powder with flour and add to mixture until just combined.
1 teaspoon baking powder,
2 cup flour
Refrigerate batter for a few hours.
Preheat oven to 350 F.
Roll out dough, half at a time on a well floured surface, until about 1/8" thick.
Cut cookies with cookie cutters and place on cookie sheets.
Bake for 8 minutes until edges start to brown.
Cool completely.
To ice the cookies first mix the Thick icing and place in a plastic squeeze bottle. Use the bottle to pipe edging and other details onto the cookies.
Let the edging harden for a few minutes, then make the thinner icing and use squeeze bottles to fill in the cookies with frosting.
Use sprinkles and candy to decorate the cookies.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
20
mg
|
Sodium:
62
mg
|
Potassium:
31
mg
|
Fiber:
0.3
g
|
Sugar:
14
g
|
Vitamin A:
236
IU
|
Calcium:
11
mg
|
Iron:
1
mg
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