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Gingersnap Cookies
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
36
Ingredients
3/4
cup
butter
1
cup
sugar
1
egg
1/2
cup
molasses
2
cup
flour
2
teaspoon
baking soda
1
teaspoon
cinnamon
1/2
teaspoon
ground cloves
1/2
teaspoon
ginger
1/2
teaspoon
salt
Instructions
Preheat oven to 375.
Cream the butter and sugar together until light and fluffy.
3/4 cup butter,
1 cup sugar
Add egg and molasses and mix well.
1 egg,
1/2 cup molasses
Add flour, baking soda, cinnamon, cloves, ginger and salt, and mix the dry ingredients into the batter.
2 cup flour,
2 teaspoon baking soda,
1 teaspoon cinnamon,
1/2 teaspoon ground cloves,
1/2 teaspoon ginger,
1/2 teaspoon salt
Form the batter into 1 inch balls and roll in sugar.
Bake for 8-10 minutes.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15
mg
|
Sodium:
127
mg
|
Potassium:
79
mg
|
Fiber:
0.2
g
|
Sugar:
9
g
|
Vitamin A:
125
IU
|
Vitamin C:
0.004
mg
|
Calcium:
13
mg
|
Iron:
1
mg
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