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Blueberry Sauce
This delicious homemade blueberry sauce is easy to make in less than 10 minutes!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
8
Ingredients
1
cup
fresh or frozen blueberries
1/3
cup
orange juice or water
1/4
cup
sugar
1
Tablespoon
cornstarch
1
Tablespoon
cold water
Instructions
If using fresh blueberries wash them and remove any stems.
1 cup fresh or frozen blueberries
Mix the blueberries, orange juice or water and sugar in a small sauce pan.
1/3 cup orange juice or water,
1/4 cup sugar
Heat on medium heat until boiling and then reduce the heat and simmer for 5 minutes, stirring gently. Don't squish the blueberries.
Mix the cold water and cornstarch in a small bowl and add to the mixture while stirring.
1 Tablespoon cornstarch,
1 Tablespoon cold water
Continue to let it boil and stir it for another 1 minutes while it thickens.
Take the sauce pan off the heat and pour the mixture into glass jar or bowl and let it cool.
Serve warm or cold.
Notes
You can double or triple this recipe without any issues.
Nutrition
Serving:
1
g
|
Calories:
43
kcal
|
Carbohydrates:
11
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
1
mg
|
Potassium:
35
mg
|
Fiber:
0.5
g
|
Sugar:
9
g
|
Vitamin A:
31
IU
|
Vitamin C:
7
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg
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