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Mango Radish Salsa
Easy recipe for Radish Mango Salsa - this simple fruit salsa is perfect for fish, shrimp, quesadillas or other summer dishes.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
8
Ingredients
1
mango
1
bunch of radishes
about 7
2
scallions
1/2
jalapeno pepper
2
Tablespoon
lime juice
3
Tablespoon
cilantro
salt & pepper to taste
Instructions
Peel and dice the mango.
1 mango
Slice the radishes and scallions thinly.
1 bunch of radishes,
2 scallions
Chop the jalapeno pepper and combine all the vegetables in a bowl and toss.
1/2 jalapeno pepper
Drizzle with the lime juice and add the cilantro and a little salt and pepper right before serving.
2 Tablespoon lime juice,
3 Tablespoon cilantro,
salt & pepper to taste
Nutrition
Calories:
18
kcal
|
Carbohydrates:
4
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
1
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
331
IU
|
Vitamin C:
12
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg
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