These apple monkey bread muffins are delicious and easy to make with only six simple ingredients. Refrigerator biscuits are turned into a gooey treat with caramelized apples.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Servings: 8
Ingredients
1/3cupwhite sugar
2teaspooncinnamon
1canrefrigerated biscuits
1apple
1/2cupbutter
1/2cupbrown sugar
Instructions
Preheat the oven to 350 F.
Grease the cups of a muffin tin with cooking spray.
Mix the white sugar and cinnamon in a gallon sized re-closeable bag.
1/3 cup white sugar, 2 teaspoon cinnamon
Separate the biscuits, and cut or break each into 6 to 8 pieces and add to the bag.
1 can refrigerated biscuits
Peel, core and dice the apple, and add the apple pieces to the bag. Shake it well to distribute the cinnamon and sugar over the pieces of biscuit and apple.
1 apple
Melt the butter in the microwave, and stir in the brown sugar.
1/2 cup butter, 1/2 cup brown sugar
Add a spoonful of the butter mixture to the bottom of 8 muffin cups.
Add the biscuit and apple pieces to the 8 muffin cups and press them down.
Spoon the remaining butter mixture over the top.
Bake for 15 minutes, until the biscuit pieces start to brown.
Invert the muffin tin onto a plate and serve the monkey bread muffins.
Notes
You might want to put a cookie sheet under the muffin tin in case the butter and brown sugar mixture drips.