This easy homemade apple cobbler recipe makes a delicious fall dessert.
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Servings: 8
Ingredients
Filling
8apples
1Tablespoonlemon juice
1/4cupbrown sugar
2Tablespoonflour
1/4teaspoonsalt
1teaspooncinnamon
1/2teaspoonnutmeg
Topping
1 1/3cupflour
1/3cupwhite sugar
1/2teaspoonbaking powder
1/4teaspoonsalt
3Tablespoonbutter
2/3cupbuttermilk
1Tablespoonwhite sparkling sugaroptional
Instructions
Preheat the oven to 400 degrees F.
Core, peel and slice the apples and put in a bowl.
8 apples
Toss the apples with the lemon juice, then add the brown sugar, flour, salt, cinnamon and nutmeg and mix well.
1 Tablespoon lemon juice, 1/4 cup brown sugar, 2 Tablespoon flour, 1/4 teaspoon salt, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg
Spray a deep square 8" baking dish with cooking spray and add the apples.
Bake the apples for 15-20 minutes, and then make the topping.
For the topping combine the flour, sugar, baking powder and salt mix well.
1 1/3 cup flour, 1/3 cup white sugar, 1/2 teaspoon baking powder, 1/4 teaspoon salt
Cut the butter into small pieces and cut into the flour, either with a pastry cutter, food processor or two forks. Mix until the mixture is in small crumbs.
3 Tablespoon butter
Add the buttermilk and stir to just combine.
2/3 cup buttermilk
Drop the topping by spoonfuls on top of the baked apples, in 8 or 9 round blobs.
If desired sprinkle the topping evenly with the sparkling sugar.
1 Tablespoon white sparkling sugar
Bake for 25 more minutes, until the topping is golden brown.