Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from 1 vote
Andes Mint Chocolate Chip Cookies Recipe
Chocolate cookies made with Andes mints instead of chocolate chips.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Servings:
36
Ingredients
1
cup
butter
1
Tablespoon
vanilla extract
1/3
cup
water
3/4
cup
white sugar
3/4
cup
brown sugar
2 1/2
cup
flour
1/2
cup
cocoa powder
1/2
teaspoon
baking soda
1
teaspoon
baking powder
1/2
teaspoon
salt
1
bag Andes Creme De Menthe Baking Chips
Instructions
Preheat oven to 375 degrees.
Cream butter, vanilla, and water until smooth. Add both sugars and mix well.
1 cup butter,
1 Tablespoon vanilla extract,
1/3 cup water,
3/4 cup white sugar,
3/4 cup brown sugar
Add flour, cocoa powder, baking soda, baking powder, and salt and mix until well combined.
2 1/2 cup flour,
1/2 cup cocoa powder,
1/2 teaspoon baking soda,
1 teaspoon baking powder,
1/2 teaspoon salt
Stir in Andes Baking Chips.
1 bag Andes Creme De Menthe Baking Chips
Roll the dough into 1 inch balls and place on ungreased cookie sheets.
Bake for 8 minutes.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Saturated Fat:
5
g
|
Cholesterol:
14
mg
|
Sodium:
95
mg
|
Fiber:
1
g
|
Sugar:
12
g
©2022 UpstateRamblings.com