This easy slow cooker beef stew recipe is a hearty family dinner for your family.
Prep Time10 minutesmins
Cook Time4 hourshrs10 minutesmins
Total Time4 hourshrs20 minutesmins
Servings: 8
Ingredients
2Tablespooncooking oil
2poundsbeef chuck cut into pieces or beef stew meat
2Tablespoonflour
2cuppearl onionsfrozen
2baby carrotsor frozen
2poundspotatoespeeled and chopped
2cupbeef broth
1teaspoonsalt
2teaspoonItalian seasoning
2cupspeasfrozen
Instructions
Slow Cooker Recipe
Heat a frying pan on medium heat. Add the oil and brown the beef with salt and pepper until brown on all sides. Don't crowd the pan and brown the meat in two batches if necessary.
2 Tablespoon cooking oil, 2 pounds beef chuck cut into pieces or beef stew meat
Once the beef is browned stir in the flour into the frying pan and cook for two more minutes.
2 Tablespoon flour
Put the beef and flour mixture in the slow cooker. Add the onions, carrots, potatoes, broth, salt and Italian seasoning. Don't add the peas. Stir to mix the ingredients well.
2 cup pearl onions, 2 baby carrots, 2 pounds potatoes, 2 cup beef broth, 2 teaspoon Italian seasoning, 1 teaspoon salt
Cover the slow cooker and cook on low for 4-6 hours.
Remove the lid and stir the peas into the stew. Then cover the stew and cook on low for 5-10 minutes.