This recipe for Spinach Mushroom Casserole is a hearty vegetarian dish that can be either a main dish for a busy weeknight or a side for a special holiday meal.
Prep Time10 minutesmins
Cook Time55 minutesmins
Total Time1 hourhr5 minutesmins
Servings: 6
Ingredients
2Tablespoonbutter
10oz.mushroomschopped
1box frozen spinachthawed
6sliceswhite bread
1cupmozzarella cheeseshredded
1can Campbell's® Condensed Cream of Mushroom Soup
1/2cupmilk
1egg
1/4teaspoonsalt
1/4teaspoonpepper
Instructions
Preheat the oven to 375.
Melt the butter in a frying pan over medium heat. Saute the mushrooms until they are browned, about 8 minutes.
2 Tablespoon butter, 10 oz. mushrooms
While they are browning cut bread into cubes and make sure all the water is squeezed out of the thawed spinach.
1 box frozen spinach
Spray a 2 quart casserole dish with cooking spray.
Put 1/2 the bread cubes, spinach and mushrooms in the casserole dish and top with 1/2 the cheese.
6 slices white bread, 1 cup mozzarella cheese
Repeat the layers with remaining ingredients.
In a large measuring cup whisk the Campbell's® Condensed Cream of Mushroom Soup with the milk and an egg. Pour over the casserole pan.
1 can Campbell's® Condensed Cream of Mushroom Soup, 1/2 cup milk, 1 egg
Bake for 45 minutes, until the top just starts to brown.