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Thai Shrimp Soup
Made with fragrant herbs and spices, juicy shrimp, and creamy coconut milk, this soup is a comforting and satisfying meal and a perfect meatless recipe.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
4
people
Ingredients
2
tablespoon
oil
1
onion
chopped
2
teaspoon
curry powder
2
cloves
garlic
minced
1
can coconut milk
1
tablespoon
lime juice
1
tablespoon
fish sauce
1/2
teaspoon
green chili paste
1
pound
shrimp
3/4
pound
baby bok choy
sliced
Instructions
Heat the oil in a sauce pan over medium heat.
2 tablespoon oil
Saute the onion and curry powder for 5-10 minutes.
1 onion,
2 teaspoon curry powder
Add the garlic and cook for another minute.
2 cloves garlic
Stir in the coconut milk, lime juice, fish sauce and green chili paste, and bring to a boil. Lower the heat and cook for 5 minutes.
1 can coconut milk,
1 tablespoon lime juice,
1 tablespoon fish sauce,
1/2 teaspoon green chili paste
Add the shrimp to the pan, and put the cabbage on top. Cover the pan and cook for 5 minutes, until the shrimp are pink and cabbage is wilted.
1 pound shrimp,
3/4 pound baby bok choy
Notes
Nutrition information is an estimate.
Nutrition
Calories:
205
kcal
|
Carbohydrates:
5
g
|
Protein:
24
g
|
Cholesterol:
285
mg
|
Sodium:
1291
mg
|
Fiber:
1
g
|
Sugar:
2
g
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