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Lime Pickled Radishes
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
1
quart
Ingredients
1/2
cup
fresh lime juice
about 6 limes
1/4
cup
water
2
Tablespoon
sugar
1
teaspoon
salt
1
teaspoon
coriander
1
bunch radishes
about 1/2 lb, sliced 1/8" thick
1/4
cup
red onion
sliced
1
Tablespoon
cilantro
chopped
Instructions
Bring the lime juice, water, sugar, salt and coriander to a boil in a small saucepan.
1/2 cup fresh lime juice,
1/4 cup water,
2 Tablespoon sugar,
1 teaspoon salt,
1 teaspoon coriander
Pack radish slices, onion and cilantro into a hot canning jar.
1 bunch radishes,
1/4 cup red onion,
1 Tablespoon cilantro
Pour the hot liquid over the vegetables in the jar. Add a lid and let the jar cool completely.
Chill 6 hours before serving, and store in the refrigerator.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
2335
mg
|
Potassium:
217
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
94
IU
|
Vitamin C:
41
mg
|
Calcium:
32
mg
|
Iron:
0.3
mg
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