2teaspoonpumpkin pie spice *see notes for substitution
1teaspoonsalt
1box yellow cake mix15.25 ounces
1cupbuttermelted
1cuppecans
Instructions
Preheat oven to 350° F and spray a 13 x 9 inch baking dish with cooking spray.
Put the eggs in a large bowl and whisk to mix and break up the yolks.
4 eggs
Add the pumpkin, evaporated milk, granulated sugar, pumpkin pie spice and salt. Mix well.
15 oz can pumpkin puree, 12 oz can evaporated milk, 1 1/2 cup granualted sugar, 2 teaspoon pumpkin pie spice *see notes for substitution, 1 teaspoon salt
Pour the batter into the prepared baking dish.
1 box yellow cake mix
Sprinkle cake mix evenly over the top of the pumpkin mixture.
Chop the pecans and sprinkle them evenly over the cake mix.
Melt the butter in the microvwave. Then drizzle it over the top of the batter, trying to evenly coat the ingredients with butter.
1 cup butter
Bake in the preheated oven for 45 to 50 minutes, until center is set and topping is nicely browned and a toothpick inserted in the cake comes out clean.
Store leftovers in an airtight container in the refrigerator.
If you don't have pumpkin pie spice you can substitute cinnamon or a combination of cinnamon and nutmeg. Or use my easy pumpkin pie spice recipe to make your own.