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Pork Tenderloin with Apples
This recipe for Pork Tenderloin with apples is perfect for busy nights, since it goes together quickly and is ready when you are.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Servings:
6
Ingredients
Pork Tenderloin with Apples
2
apples
1
onion
2
pork tenderloin
salt & pepper to taste
1
teaspoon
thyme
1
teaspoon
rosemary
2
cloves
garlic
1/8
cup
apple cider vinegar
1/2
cup
apple cider
Apple slices
Fresh rosemary
Sauce for Pork Tenderloin
2
tablespoon
water
2
tablespoon
cornstarch
Instructions
Pork Tenderloin with apples instructions
Slice the onion and apples, and put in the bottom of a slow cooker.
2 apples,
1 onion
Place the pork tenderloin on top of the apples and onions.
2 pork tenderloin
Sprinkle the tenderloin with salt, pepper, thyme and rosemary.
salt & pepper to taste,
1 teaspoon rosemary,
1 teaspoon thyme
Mince two cloves of garlic and sprinkle on top.
2 cloves garlic
Pour the apple cider vinegar and the apple cider over the whole thing, and cover and cook on low for 3-4 hours or on high for 1 1/2 - 2 hours.
1/8 cup apple cider vinegar,
1/2 cup apple cider
Garnish with apple slices and rosemary.
Apple slices,
Fresh rosemary
Sauce for Pork Tenderloin
Ladle the sauce from the bottom of the slow cooker into a sauce pan.
Combine the water and cornstarch and slowly stir into the sauce pan. Cook, stirring, for 2-3 minutes until the sauce thickens.
2 tablespoon water,
2 tablespoon cornstarch
Notes
Nutrition facts are estimates.
Nutrition
Calories:
776
kcal
|
Carbohydrates:
12
g
|
Protein:
125
g
|
Saturated Fat:
7
g
|
Cholesterol:
393
mg
|
Sodium:
317
mg
|
Fiber:
1
g
|
Sugar:
9
g
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