Let the bowl sit for 5-10 minutes, then stir again to help prevent clumps of chia seeds from forming.
Cover and place the pudding in the refrigerator for about an hour.
Wash the blueberries in a colander, under cold running water and let drain
1 pint fresh blueberries
Put about 1/2 cup of blueberries in a bowl and mash them with a spoon.
Take the pudding out of the refrigerator and mix half of it with the mashed blueberries.
Sprinkle the blue Spirulina powder into the blueberry pudding and stir well. Continue to add a little at a time until you have the shade of blue you like.
2 Tablespoons Blue Spirulina powder
Get small glass jars or mason jars. Put a spoonful of blueberries in the bottom of each.
Then place a heaping spoonful of the white Chia pudding on top of the blueberries, followed by a spoonful of the blue pudding.
Top with raspberry yogurt if desired along with more blueberries.
Cover and refrigerate for 6 hours or up to 5 days.
Add some crumbled graham crackers or granola right before serving.
Notes
You could use different kinds of milk - whole milk, coconut milk, oat milk, whatever works for you.