A fresh, spicy marinade adds flavor and taste to a salmon dinner! This quick and easy grilled salmon dinner will inspire you to fire up the grill this summer.
Prep Time5 minutesmins
Cook Time12 minutesmins
Marinade Time30 minutesmins
Total Time47 minutesmins
Servings: 4
Ingredients
2Tablespoonsoil
1lime
2Tablespoonssoy sauce
2Tablespoonshot sauce
1Tablespoonhoney
1clovegarlic
1inchpiece ginger
1 ½poundssalmon fillets
Salt and pepper to taste
Instructions
Juice the lime.
1 lime
Mince the garlic and grate the ginger.
1 clove garlic, 1 inch piece ginger
In a small bowl, combine the oil, juice of one lime, soy sauce, hot sauce, honey, minced garlic and grated ginger.
Put the salmon fillets in a flat dish and pour the marinade over the top. Make sure the fillets are skin side up so the marinade can soak in.
1 ½ pounds salmon fillets
Refrigerate for 30 minutes to 8 hours.
Sprinkle the fillets with salt and pepper if desired.
Salt and pepper to taste
Grill the salmon on a grill set on low. Put the salmon skin side down if you aren’t using a grill basket for the fish. Cook for about 10 minutes, flipping after 7 minutes.
The salmon is done when it reaches an internal temperature of 140 degrees F or flakes easily with a fork.
Let the fish rest for about 5 minutes before serving.