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Savory Scones with Cheddar and Garlic
These savory scones with cheddar and garlic are a delicious addition to your next meal.
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Servings:
8
Ingredients
¾
cup
cheddar cheese
shredded
6
large cloves of garlic
about 4 tablespoons mashed or minced
2
teaspoons
salt
2
tablespoons
chives
3
cups
flour
2
teaspoons
baking powder
½
teaspoon
baking soda
10
tablespoons
butter
cubed and chilled
1
cup
buttermilk
2
large eggs
Instructions
Preheat oven to 425 F.
Prepare a cast iron skillet or other desired pan.
In a small bowl, mash or mince garlic, then stir in salt and let sit.
6 large cloves of garlic,
2 teaspoons salt
In a large mixing bowl, add the flour, baking powder, and baking soda.
3 cups flour,
2 teaspoons baking powder,
½ teaspoon baking soda
Cut butter into the flour mixture, using a pastry cutter or forks, leaving some chunks to the butter.
10 tablespoons butter
In a mixing bowl, beat together the buttermilk, eggs
1 cup buttermilk,
2 large eggs
Pour buttermilk mixture into flour mixture, add cheddar, garlic, and chives, and stir until just combined.
¾ cup cheddar cheese,
2 tablespoons chives
Add mixture to the cast iron skillet, then bake for 22- 24 minutes.
Allow to cool in pan for 10 minutes, then cut and serve.
Nutrition
Serving:
1
g
|
Calories:
378
kcal
|
Carbohydrates:
39
g
|
Protein:
10
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
92
mg
|
Sodium:
881
mg
|
Potassium:
231
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
685
IU
|
Vitamin C:
1
mg
|
Calcium:
175
mg
|
Iron:
3
mg
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