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Candy Cane Peppermint Cookies
Easy to make peppermint cookies with crushed candy canes and white chocolate chips. Perfect for your Christmas cookie tray!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings:
20
Ingredients
1/2
cup
butter
1/2
cup
brown sugar
1/4
cup
white sugar
1
egg
1
teaspoon
vanilla
1 1/4
cup
flour
1/2
teaspoon
salt
1/4
teaspoon
baking soda
1/2
cup
crushed candy canes
about 8
1
cup
white chocolate chips
Instructions
Preheat oven to 350 F.
In a mixer combine the butter with the white and brown sugar at high speed until pale and fluffy.
1/2 cup butter,
1/2 cup brown sugar,
1/4 cup white sugar
Add the egg and vanilla and mix until well combined.
1 egg,
1 teaspoon vanilla
In a small bowl mix the flour, salt and baking soda. Add to the mixer on low speed and mix until combined.
1 1/4 cup flour,
1/2 teaspoon salt,
1/4 teaspoon baking soda
Stir in the chocolate chips and crushed candy canes.
1/2 cup crushed candy canes,
1 cup white chocolate chips
Scoop the cookies into balls about 1 inch round and roll until nicely round. Place on a cookie sheet covered with parchment paper or a silcone mat.
Baking for 10 minutes until the cookies are brown on the edges.
Leave the cookies on the baking sheets until cool.
Nutrition
Serving:
1
g
|
Calories:
168
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
23
mg
|
Sodium:
120
mg
|
Sugar:
16
g
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