This quick recipe for Pork Medallions with apples and cabbage makes a convenient and easy fall dinner.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 3
Ingredients
Seasoned Fresh Pork Tenderloin
1Tablespoonolive oil
1onion
1/2cabbage
1large apple
1/2cupcider
Instructions
Heat a skillet on medium high heat while you prepare the ingredients.
Mince the onion and chop the cabbage. Peel, core and slice the apple. Slice the pork tenderloin into medallions about 1 1/2 inches wide. You should end up with 8-10 medallions.
Add olive oil to the hot skillet and add the onion. Stir for 1 minutes. Then push the onion to the side of the skillet and sear the meat, browning 3-4 minutes on each side.
1 Tablespoon olive oil
Remove the pork from the skillet and set aside. Cover to keep warm.
Add apples and cabbage to the skillet and saute for 5 minutes.
Return the pork medallions to the skillet. Pour the cider or apple juice over the top and cook for 5 more minutes, or until the pork reaches an internal temperature of 145 F.