Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from 1 vote
Homemade Fry Sauce
Dress up your fries, onion rings and burgers with this creamy homemade fry sauce.
Prep Time
5
minutes
mins
Refrigerate Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Servings:
16
Ingredients
1/2
cup
mayonnaise
1/4
cup
ketchup
1/2
cup
sour cream
1
teaspoon
yellow mustard
1
teaspoon
Worcestershire sauce
1/2
teaspoon
paprika
1/2
teaspoon
garlic powder
1
Tablespoon
sugar
Instructions
Use a whisk to combine all the ingredients in a bowl.
1/2 cup mayonnaise,
1/4 cup ketchup,
1/2 cup sour cream,
1 teaspoon yellow mustard,
1 teaspoon Worcestershire sauce,
1/2 teaspoon paprika,
1/2 teaspoon garlic powder,
1 Tablespoon sugar
Refrigerate, covered for 1 hour.
Stir before serving.
Notes
If you prefer a sweeter sauce increase the sugar to 2 Tablespoons.
Nutrition
Serving:
1
g
|
Calories:
69
kcal
|
Carbohydrates:
2
g
|
Protein:
0.3
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
7
mg
|
Sodium:
89
mg
|
Potassium:
27
mg
|
Fiber:
0.1
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
0.3
mg
|
Calcium:
9
mg
|
Iron:
0.1
mg
©2022 UpstateRamblings.com