These sweet and crunchy air fryer twice baked potatoes make a tasty side dish, for the holidays or any dinner.
Prep Time10 minutesmins
Cook Time8 minutesmins
Total Time18 minutesmins
Servings: 4
Ingredients
2cooked sweet potatoes
2tablespoonsbuttermelted
2tablespoonsmaple syrup
1/2teaspooncinnamon
1/4teaspoonnutmeg
1/4teaspoonsaltor to taste
2tablespoonspecansoptional
1/4cupmini marshmallows
Instructions
Start with 2 cooked sweet potatoes. It is easier to scoop out and stuff them if they are cold.
2 cooked sweet potatoes
Slice each sweet potato in half. Scoop out the filling, leaving a 1/4 inch rim around the sides. Set the potato shells aside.
Mix the sweet potato insides with the melted butter, maple syrup, cinnamon, nutmeg and salt. Use a potato masher to mix it all together thoroughly.
2 tablespoons butter, 2 tablespoons maple syrup, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon salt
Scoop the mixture back into the sweet potato shells, pressing it down into the shells.
Bake in the air fryer at 380 degrees F for 5 minutes.
Sprinkle the pecans, mini marshmallows or both on top of the sweet potatoes.
2 tablespoons pecans, 1/4 cup mini marshmallows
Bake in the air fryer at 380 F for 3 additional minutes.
Notes
If you don't have an air fryer you can bake in the oven at 380 F for 15-20 minutes.Sweet potato skins are thin and easy to rip. Just push it back together if it rips a little bit and it will be fine after baking.