Make this comforting and flavorful salmon chowder. Using canned salmon makes this dish quick and affordable, while still packing a punch of protein and flavor.
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Servings: 4
Ingredients
2Tablespoonsolive oil
1onionchopped
2carrotschopped
2celery stalkschopped
2clovesgarlicminced
2cancannellini beans (15 ounce cans)drained
2cupsvegetable stock
2cupswater
1teaspoonsalt
2canssalmon (4 ounce cans)drained and deboned
Instructions
In a large saucepan heat the olive oil on medium heat for 2 minutes. Add the onion, celery and carrots. Cook, stirring for 5 minutes.