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Blackberry Crostata
Refrigerated pie crust combines with frozen berries for a simple dessert that looks elegant and impressive and tastes amazing.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
4
Ingredients
1
refrigerated pie crust
2
cups
blackberries
fresh or frozen
1/3
cup
sugar
1
teaspoon
lemon juice
3
Tablespoons
cornstarch
1
Tablespoon
butter
1
egg white
optional
1
Tablespoon
coarse sugar
Instructions
Preheat the oven to 400 F.
Unroll the pie crust and lay it flat on a tray.
1 refrigerated pie crust
In a bowl mix the blackberries, with sugar, cornstarch and lemon juice.
2 cups blackberries,
1/3 cup sugar,
1 teaspoon lemon juice,
3 Tablespoons cornstarch
Put the blackberries in the center of the pie crust, piling them up.
Fold up the sides of the crust around the berries. Be careful not to tear the crust as you fold it.
Cut the butter into small pieces and scatter them on top of the berries.
1 Tablespoon butter
If desired brush the crust with egg white and sprinkle sugar on the crust. This will make it look more decorative.
1 egg white,
1 Tablespoon coarse sugar
Bake at 400 F for 30 minutes until the filling is bubbly and the crust is brown.
Let cool before cutting.
Notes
If using fresh berries reduce the cornstarch to 2 Tablespoons.
Use my
easy pie crust recipe
for a delicious homemade crust.
Nutrition
Serving:
1
g
|
Calories:
353
kcal
|
Carbohydrates:
53
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
8
mg
|
Sodium:
210
mg
|
Potassium:
173
mg
|
Fiber:
5
g
|
Sugar:
23
g
|
Vitamin A:
242
IU
|
Vitamin C:
16
mg
|
Calcium:
31
mg
|
Iron:
2
mg
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