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Hot Fudge Sauce
This decadent homemade hot fudge sauce is thick, gooey and chocolatey.
Prep Time
1
minute
min
Cook Time
5
minutes
mins
Total Time
6
minutes
mins
Servings:
16
Ingredients
½
cup
chocolate chips
1
can
14 oz sweetened condensed milk
¼
cup
unsalted butter
Instructions
In a heavy saucepan, add all ingredients and stir.
½ cup chocolate chips,
1 can 14 oz sweetened condensed milk,
¼ cup unsalted butter
Heat oven medium heat stirring constantly until chocolate is melted and the sauce is smooth.
Remove from heat, stir and let cool slightly.
Add to jar or container with lid.
Notes
To reheat cook for 30 seconds in a microwave safe bowl. Stir and heat for an additional 10 seconds or longer if necessary.
Nutrition
Serving:
1
g
|
Calories:
133
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
17
mg
|
Sodium:
36
mg
|
Potassium:
93
mg
|
Fiber:
0.2
g
|
Sugar:
17
g
|
Vitamin A:
167
IU
|
Vitamin C:
1
mg
|
Calcium:
78
mg
|
Iron:
0.1
mg
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