This easy to make crumb topping makes a delicious topping for muffins, cheesecake, pies or other desserts.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Servings: 20
Ingredients
2cupsflour
1cupsugar
pinchsalt
1/2stickbuttermelted
Instructions
Line a cookie sheet with parchment paper, and melt the butter in the microwave. In a separate bowl, add the flour, sugar, and a pinch of salt, and stir well to blend.
Add the melted butter to the flour mixture, and blend like you would for pie crust, until the mixture is in small particles, and the flour has been coated in the butter.
Pour the mixture onto the parchment paper on the cookie sheet, and bake at 400 degrees for about 20 - 25 minutes, or until the crumble is golden brown around the edges.
Turn the crumb topping on the cookie sheet about half way through baking. Use a pancake turner, and carefully turn the crumble in small sections to make sure it bakes evenly.
When done baking, move to a wire rack to completely cool. When it has cooled break it up into a crumbly crust for topping desserts.
Use to top off cheesecake, blueberry chia pudding or apple galette.