This easy 5 ingredient Sausage Cheese Dip is creamy and delicious! Made with Velveeta, cream cheese and Rotel.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Servings: 8
Ingredients
16ouncesItalian Sausagemild or hot
1package8 ounce cream cheese
1poundprocessed cheeseVelveeta
1can10 ounce tomatoes with chiles Rotel
1TablespoonWorcestershire sauce
1/2teaspoongarlic powderoptional
1/2teaspoononion powderoptional
Instructions
Heat a large skillet over medium heat. Add the sausage and cook it, stirring, until no pink remains.
16 ounces Italian Sausage
Drain an excess fat out of the skillet.
Reduce the healt to low. Cut the processed cheese and cream cheese into cubes, then add to the skillet with the sausage. Stir until the cheese is almost melted.