This old fashioned icebox cake is a simple no bake dessert.
Prep Time20 minutesmins
Chilling Time8 hourshrs
Total Time8 hourshrs20 minutesmins
Servings: 10
Ingredients
3 1/2cupscold heavy whipping cream
1/2cuppowdered sugar
1box graham crackers
4cupsmixed berries
Instructions
Place mixing bowl in freezer for a few min before using to chill. This will make it easier to whip the cream. Find a 13 x 9 inch glass pan for holding the icebox cake.
While mixing bowl is chilling, prepare fruit by washing it. Slice any fruit, like strawberries, that is thicker than 1/2 an inch.
4 cups mixed berries
In the mixing bowl combine the heavy whipping cream, powdered sugar. Beat until stiff peaks form. Start beating on low speed and increase the speed to medium.
3 1/2 cups cold heavy whipping cream, 1/2 cup powdered sugar
Divide whipping cream mixture into four equal parts and the fruit into three equal parts.
Spread a small spoonful of cream on bottom of the 13 x 9 inch pan. Then add graham crackers, trimming them to fit if necessary.
1 box graham crackers
Spread a quarter of the whipping cream mixture on top of the graham crackers.
Add a third of the fruit on top of the whipping cream, gently pressing the fruit down into the cream.
Add another layer of graham crackers, pressing down gently into the cream to keep the dessert level.
Then repeat all the layers, finishing up with the cream on top.
Cover and refrigerate at least 8 hours or overnight.
Serve chilled, garnished with additional fruit on top.