Form the meat into patties. Make three patties for 6 ounce burgers or four patties for 4 ounce burgers.
Flatten the patties and make a little bit of a depression in the center of the patty.
(Optional) Refrigerate for 30 minutes to make the patties firmer before cooking if desired.
Preheat the air fryer at 360 degrees F for 3 minutes.
Add the patties to the air fryer, making sure they are in a single layer. Cook at 360 degrees F for 17 minutes.
Flip the patties once, after 10 minutes.
Use an instant read thermometer and check the temperature of the patty in the center or the thickest part. The patties are done when they reach 165 degrees F.
If they aren't done continue to cook for another 3 minutes and recheck them.
Serve on a bun with your favorite burger toppings.
buns, cheese, toppings - onions
Notes
Frozen turkey burgers - If frozen cook patties at 370 degrees F for 17 minutes, flipping once. Check for an internal temperature of 165 degrees F before serving.
Alternative flavor ideas - replace the spicy brown mustard with ketchup, mayonnaise or horseradish.
If using 99% fat free turkey spray the air fryer basket with oil from a mister bottle before cooking.