These crispy air fryer baby potatoes are a quick and easy recipe that is sure to be a hit!
Prep Time2 minutesmins
Cook Time14 minutesmins
Total Time16 minutesmins
Servings: 6
Ingredients
1 1/2poundswhole baby potatoes
1Tablespoonolive oil
1 - 4teaspoonskosher saltdepending on preference (see notes)
fresh herbsthyme, rosemary or sage, optional
Instructions
Wash and dry the potatoes. Make sure they are dry so that the skins get crispy.
1 1/2 pounds whole baby potatoes
Put the potatoes in a bowl and drizzle with the olive oil. Stir to coat the skins with oil. Add the salt and stir again.
1 Tablespoon olive oil, 1 - 4 teaspoons kosher salt
Put the potatoes in the air fryer, making sure not to crowd the basket. Set it for 400 degrees F and cook for 14 minutes. Halfway through pull the basket out and shake to redistribute the potatoes.
Test the potatoes by inserting a fork into one of the larger ones. They are done when the fork goes in easily.
Cooking time will vary depending on what size your potatoes actually are. If they need more time cook them longer, testing every 3 minutes.
Toss with fresh herbs before serving if desired.
fresh herbs
Notes
Amount of Salt
I like my baby potatoes salty and use 4 teaspoons of kosher salt for this recipe. But you might want to reduce the amount of salt. Additionally if using regular table salt only use 1-2 teaspoons on the potatoes.