Combine peaches with pantry staples for an easy to make lazy day cobbler!
Prep Time5 minutesmins
Cook Time35 minutesmins
Total Time40 minutesmins
Servings: 8
Ingredients
16 ounce1 bag frozen peachesor 2 cups fresh (sliced) or 2 (14 ounce) cans
1/2cupbutter
1cupflour
1/2cupsugar
3teaspoonsbaking powder
1/4teaspoonsalt
2/3cupmilk
Instructions
Set the oven to preheat at 375 degrees F.
Put the butter into your cast iron skillet and put it in the oven to melt.
1/2 cup butter
While the butter is melting mix together the flour, sugar, baking powder and salt in a medium bowl. Stir well.
1 cup flour, 1/2 cup sugar, 3 teaspoons baking powder, 1/4 teaspoon salt
Pour in the milk and stir to mix everything into a thick batter. Don't over mix.
2/3 cup milk
Take the skillet out of the oven. Put the batter on top of the melted butter. Don't mix it in, just put spoonfuls of the batter around the skillet.
Put the peaches on top of the batter. Spread them out over the skillet, but leave them on top and don't mix them in.
16 ounce 1 bag frozen peaches
Bake at 375 degrees F for 35 minutes. The cobbler is done when it is golden brown on top and the middle is mostly firm.
Notes
If using canned peaches make sure you drain them well! The syrup from the peaches might make the cobbler too sweet and make the final dish a little gummy.
Don't stir the batter into the melted butter and don't stir the peaches into the batter. It seems like stirring wouldn't hurt, but the cobbler will bake better if you don't!
I have made this easy cobbler recipe by substituting soy butter and almond milk for the butter and milk. It tasted great, just not as buttery.