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Air Fryer Ranch Chicken Wings
Air fryer ranch chicken wings are a tasty game day snack.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings:
4
Ingredients
2
pounds
chicken wings
1
packet
2 Tablespoon ranch seasoning mix
1
Tablespoon
baking powder
Instructions
If your chicken wings aren't cut apart cut them into wingettes and drumettes. Discard the wing tips.
2 pounds chicken wings
Pat the wings dry with paper towels and put them in a zippered bag or a large bowl.
Add the ranch seasoning mix and baking powder and toss the wings to mix.
1 packet,
1 Tablespoon baking powder
Put the chicken wings in an air fryer basket, making sure not to overcrowd them. Keep them in a single layer.
Air fry at 360 degrees F for 18 minutes, flipping them over after 10 minutes.
After the 18 minutes is up increase the air fryer heat to 400 degrees F and air fry for 6 more minutes.
Use an instant read thermometer to verify the wings are cooked to 165 degrees F.
Notes
It is important to dry the wings before cooking them so they get crispy.
Nutrition
Serving:
1
g
|
Calories:
275
kcal
|
Carbohydrates:
2
g
|
Protein:
22
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.2
g
|
Cholesterol:
94
mg
|
Sodium:
92
mg
|
Potassium:
497
mg
|
Fiber:
0.2
g
|
Sugar:
0.01
g
|
Vitamin A:
184
IU
|
Vitamin C:
1
mg
|
Calcium:
149
mg
|
Iron:
2
mg
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