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What to Serve with Chicken Wings
Chicken wings don't just have just be a game day food! Make a tasty side like potato salad to make wings a meal.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings:
12
Ingredients
3
pounds
potatoes
6
eggs
3
celery stalks
1/2
cup
red onion or green scallions
12
sweet gherkin pickles
3/4
cup
mayonnaise
4
Tablespoon
pickle juice from gherkins
1
teaspoon
salt
or to taste
paprika or black peppers to garnish
Instructions
Wash the potatoes, and then dice them into bite sized pieces.
3 pounds potatoes
Add the potatoes to a sauce pan. Cover with water and boil for 10 minutes until just tender.
At the same time put the eggs in another saucepan and cover them with cold water. Bring the water to a full rolling boil.
6 eggs
Turn the burner to low and cover the saucepan with the eggs with a lid and let it sit, covered, for 10-12 minutes.
Put the hard boiled eggs in a bowl of ice water to chill. Drain the potatoes and run them under cold water for a couple of minutes to cool them off.
While the eggs and potatoes cool chop the eggs, celery, red onion or green onions and gherkins. Add all the vegetables to a a bowl.
3 celery stalks,
1/2 cup red onion or green scallions,
12 sweet gherkin pickles
Let the potatoes and eggs cool for about 10 minutes before finishing the potato salad.
Put the potatoes in a large bowl along with the chopped pickles and other vegetables.
Take the eggs out of the ice water, and peel and chop them into bite sized pieces.
Mix the mayonnaise, pickle juice and salt in a small bowl and stir until it is not lumpy.
3/4 cup mayonnaise,
4 Tablespoon pickle juice from gherkins,
1 teaspoon salt,
paprika or black peppers to garnish
Pour the mixture over the potato salad.
Refrigerate for an hour or so until time to serve.
Nutrition
Serving:
1
g
|
Calories:
219
kcal
|
Carbohydrates:
21
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
88
mg
|
Sodium:
401
mg
|
Potassium:
548
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
187
IU
|
Vitamin C:
23
mg
|
Calcium:
33
mg
|
Iron:
1
mg
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