Make tasty fall quick breads, from pumpkin to apple to cranberry! This recipe is for delicious chocolate chip pumpkin bread.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Servings: 20
Ingredients
3 1/2cupwhite all purpose flour
2teaspoonbaking soda
1/2teaspoonsalt
1/2teaspoonbaking powder
2teaspoonpumpkin pie spice or cinnamon
2cupsugar
2cuppumpkin puree15 ounce can, not pie filling
4eggs
2/3cupoil
2/3cupwater
12oz.chocolate chipssemi sweet or dark chocolate
Instructions
Spray two 9 x 5 inch loaf pans with cooking spray. Preheat the oven to 350 degrees F.
In a medium bowl combine the flour, sugar, baking soda, salt, baking powder and pumpkin pie spice
3 1/2 cup white all purpose flour, 2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 teaspoon pumpkin pie spice or cinnamon, 2 cup sugar
In another bowl mix the pumpkin, eggs, oil or shortening and water.
2 cup pumpkin puree, 4 eggs, 2/3 cup oil, 2/3 cup water
Combine the wet and dry ingredients together and stir until the flour is just mixed in. Mix by hand, not with a mixer. Stir the chocolate chips in and mix to combine.
12 oz. chocolate chips
Bake the loaf pans at 350 F for 60-70 minutes.
If the loaves start to brown too much on top tent them with foil after 40 minutes.
Test for doneness by testing the center with a knife or toothpick. Baking times will vary depending on how wet your pumpkin puree is, so always check the center.
Let the loaves cool in the pan for 15 minutes. Then take them out and cool them on a baking rack until completely cooled.
Notes
If you don't have pumpkin pie spice you substitute 2 teaspoons of cinnamon.