This is an amazing recipe for homemade dry rub that will spice up your meals and enhance the flavor of meats. Use whether you are grilling, air frying or smoking.
Mix all the ingredients together in a bowl and stir.
1/2 cup brown sugar, 1 Tablespoon smoked paprika, 1 Tablespoon chili powder, 1/2 Tablespoon black pepper, 2 Tablespoon kosher salt or sea salt, 2 Tablespoon garlic powder
Store the mixture in an airtight container for up to 6 months.
Use to flavor meat cooked on the grill, smoker or air fryer.