Spray the inside of your slow cooker with non-stick spray.
Cut your cornbread into cubes.
8 cups cornbread
In a large bowl whisk together the eggs, cream of chicken soup, cream of celery soup, chicken broth, onion, poultry seasoning and black pepper.
4 eggs, 1 medium yellow onion, 1 1/2 tablespoons poultry seasoning, 1/2 teaspoon black pepper, 10.5 ounce cream of chicken soup, 10.5 ounce cream of celery soup, 2 2/3 cups chicken broth, 1/2 teaspoon salt
Gently stir in the cornbread cubes onion and half of the bacon into the bowl of wet ingredients. Just mix enough to moisten the cubes, don't overmix.
10 slices bacon cooked and crumbled
Pour the mixture into the slow cooker
Cut the butter into small cubes. Then put the rest of the bacon on top and dot with the butter.
1/4 cup butter
Cook the dressing on low for 4-6 hours or high 3-4 hours.
Notes
The day before you plan to make this recipe make or buy some cornbread and cook the bacon. I generally just can just use a boxed cornbread mix to make it to keep things simple. Use a basic cornbread that is not overly sweet or moist. Try this recipe for homemade southern cornbread if you are baking it from scratch.
If you prefer you can put this in a 13 x 9 inch casserole dish and bake it in the oven. Cook it at 350 degrees F for 40-45 minutes.