In a bowl mix the yogurt, add minced garlic, garam masala, chili powder, coriander powder, salt, pepper and lime juice, and whisk it together.
½ cup Greek yogurt, 1/2 Tablespoon garlic, 2 teaspoons red chili powder, 1 teaspoon garam masala, 1 teaspoon coriander powder, 1 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon lime juice
Dice the chicken breasts into 1 inch pieces. Add them to the bowl and mix to coat the meat in the marinade. Let it rest for 30 min - 8 hours.
1 pound chicken breasts or boneless chicken thighs
To Make Chicken Tikka Kebab
Put bamboo skewers in water to soak for 30 minutes. You can also use metal skewers.
Cut the onions and bell pepper into chunks if using. Stir them into the marinade with the meat right before making the skewers so that the marinade coats them also.
1 bell pepper, 1 onion
Thread the chicken onto skewers, alternating with veggies if using.
Preheat the air fryer for 5 minutes at 350-degree F.
Spray or brush the basket with oil to prevent sticking and make clean up easier. Or use parchment paper in the bottom.
Put the kebabs in the basket. You will likely need to cook them in batches.
Cook for 5 minutes on one side then turn and cook for another 5 minutes or until golden brown. Use an instant read thermometer to make sure the meat has reached 165 degrees F internally.
Garnish with limes and red onions. You can also sprinkle with lime juice or lemon juice.
To Make Chicken Tikka Wraps
Preheat the air fryer for 5 minutes at 350 degrees F.
Spray or brush the basket with oil to prevent sticking and make clean up easier. Or use parchment paper in the bottom.
Put the chicken in the basket, spreading it out in a single layer.
Cook for 6 minutes at 350 F. Then flip the cubes over and cook for another 6 minutes, until golden brown. Use an instant read thermometer to make sure the meat has reached 165 degrees F internally.
To make the wraps mix the mayonnaise with mint chutney in a bowl. Lay out a tortilla, then add chutney mix, cooked chicken tikka, bell pepper or other veggies and lettuce down the center. Wrap the tortilla up and serve.
6 tortillas, 1/2 cup mayonnaise, 3 Tablespoons mint chutney, 1 red pepper, 2 cups lettuce
Notes
Alternate Cooking Methods
You can also cook these in the oven, on a backyard grill, in a cast iron grill pan or on a flattop griddle.
Oven: Bake the chicken skewers in a preheated 400 degree F oven for 15-20 minutes.
Grill or Flattop Griddle: Grill on high heat, turning every 3 minutes until the chicken is cooked through.