These old fashioned Church window cookies combine chocolate, marshmallows and nuts in a simple no bake treat with only 5 ingredients!
Prep Time15 minutesmins
Chilling Time2 hourshrs
Total Time2 hourshrs15 minutesmins
Servings: 28cookies
Ingredients
2cupssemi-sweet chocolate chips
½cup1 stick unsalted butter
1bag10.5 oz pastel mini marshmallows
1cupwalnuts or pecans or other nutsfinely chopped
2cupssweetened coconutshredded
Instructions
In a heavy saucepan, melt chocolate chips and butter over low heat, stirring constantly.
2 cups semi-sweet chocolate chips, ½ cup 1 stick unsalted butter
Let the chocolate mixture cool for 5-10 minutes, so it doesn’t melt the marshmallows.
While the mixture is cooling, prepare the rolling station. Lay out 2 large pieces of parchment paper, wax paper or plastic wrap on a counter. Sprinkle each piece evenly with 1 cup of coconut.
In a large mixing bowl, combine the marshmallows and nuts. Then pour the chocolate over marshmallow mixture and stir to combine well
1 bag, 1 cup walnuts or pecans or other nuts
Divide the chocolate mixture in half and place each half on top of coconut on the piece of wax paper.
2 cups sweetened coconut
Form them into a log shape and roll up tightly in paper or plastic wrap.
Refrigerate 2-4 hours or until firm enough to cut.
Cut the logs into slices about ¼ inch thick.
Store in airtight container in a single layer with parchment paper separating layers.
Notes
Slicing
You can also freeze the cookie logs about 15 minutes before slicing to get perfect slices.
Freezing
Freeze them tightly wrapped in an airtight container for up to 1 month. You can freeze either before or after slicing.