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Slow Cooker Olive Garden Chicken Pasta
This delicious slow cooker Olive Garden chicken pasta features tender, fall apart chicken that simmers all day in creamy and cheesy sauce.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Servings:
6
Ingredients
2
pounds
boneless skinless chicken breast
2
cups
Olive Garden Italian Dressing
1/4
cup
parmesan cheese
shredded or shaved
8
ounces
cream cheese
(1 block)
ground black pepper to taste
optional
8
ounces
pasta
penne, rotini or your family favorite
Instructions
Spray the inside of your slow cooker with cooking spray or use a slow cooker liner.
Put the chicken breasts in the bottom of the slow cooker. Make sure they are thawed.
2 pounds boneless skinless chicken breast,
ground black pepper to taste
Pour the Olive Garden Italian dressing over the top.
2 cups Olive Garden Italian Dressing
Sprinkle the parmesan cheese on top. Then cut up a block of cream cheese and distribute it around the meat.
1/4 cup parmesan cheese,
8 ounces cream cheese
Put the lid on the crock pot and let it cook on low for 5-6 hours or on high for 3-4 hours.
About 20-30 minutes before you want to eat cook the pasta according to the package direction and drain.
8 ounces pasta
Take the lid off the slow cooker. Use two forks to shred the chicken. It should fall apart without much effort.
Stir to mix the cream cheese together with the shredded meat. Add the pasta and stir to combine.
Notes
You can also keep the pasta separate and spoon the chicken out onto it as desired.
If you want to make it look just like Olive Garden's dish use penne pasta.
Nutrition
Serving:
1
g
|
Calories:
649
kcal
|
Carbohydrates:
40
g
|
Protein:
41
g
|
Fat:
35
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.1
g
|
Cholesterol:
138
mg
|
Sodium:
1141
mg
|
Potassium:
763
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
614
IU
|
Vitamin C:
2
mg
|
Calcium:
112
mg
|
Iron:
1
mg
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