Enjoy fresh summer flavor with this peach blueberry crisp! Peaches combine with blueberries and are covered in a buttery oat topping for a delicious dessert!
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Servings: 8
Ingredients
2cupsblueberriesfresh or frozen
2cupspeachesfresh, frozen or canned
2tablespoonsbuttermelted
1tablespoonlemon juice
½cupbrown sugar
1tablespooncornstarch
1teaspoonground cinnamon
For the crisp topping:
1.5cupsrolled or old fashioned oats
¾cupall-purpose flour
½cupgranulated sugar
¼teaspoonsalt
8tablespoonsunsalted buttermelted, 1 stick
Instructions
Preheat your oven to 350° and grease or spray an 8-inch or 9-inch casserole or baking dish.
If using fresh peaches, pit and slice them. The peach slices don't have to be peeled. If using canned peaches, drain them well.
2 cups peaches
Place the blueberries, peaches, brown sugar, cornstarch, lemon juice, melted butter, and cinnamon in a large mixing bowl. Stir together to combine & coat the fruit evenly.
2 cups blueberries, 1 tablespoon lemon juice, ½ cup brown sugar, 1 tablespoon cornstarch, 1 teaspoon ground cinnamon, 2 tablespoons butter
Pour the fruit filling into your prepared baking dish. Spread evenly and set aside.
Place the oats, flour, sugar, cinnamon, and salt in a medium bowl to make the crisp topping. Stir to combine.
1 teaspoon ground cinnamon, 1.5 cups rolled or old fashioned oats, ¾ cup all-purpose flour, ½ cup granulated sugar, ¼ teaspoon salt
Pour the melted butter over the ingredients in the bowl and stir until thoroughly incorporated.
8 tablespoons unsalted butter
Spoon the crumble mixture over the blueberry peach filling and gently spread until the filling is covered evenly.
Bake for 45-55 minutes or until the crisp topping is lightly browned and the filling is bubbly and warm.
Serve warm, as is, or top with whipped cream or vanilla ice cream.
Notes
Store your peach blueberry crisp for 2-3 days at room temperature or 3-4 days refrigerated. Be sure to cover with plastic wrap or aluminum foil or store in an airtight container.
Use old-fashioned oats, not steel-cut or quick-cooking oats.
The filling will be soupier if you use frozen or canned fruit.
To increase the spice level in your crisp, you can add a pinch of ground nutmeg to the fruit filling or add a teaspoon of cinnamon to the crisp topping.
You can switch up the fruits and combine blueberries with cherries or peaches with raspberries. Combine your favorite fruits
This recipe is excellent to make to serve a crowd. Simply double or triple it and use a large baking dish.