Air fryer corn ribs are fun to eat! Corn is sliced, coated with butter & spices and air fried for a trendy Tik Tok favorite.
Prep Time15 minutesmins
Cook Time12 minutesmins
Total Time27 minutesmins
Servings: 4
Ingredients
4corn on the cob ears
3tablespoonbuttersoftened
2teaspoonpaprika
1teaspoongarlic powder
salt to taste
fresh parsley or basiloptional
Optional Dipping Sauce
1/4cupmayonnaise
1tablespoonBBQ sauce
Instructions
Cut off the ends, remove the corn from the husk, and take off the silk. Rinse and clean each ear.
4 corn on the cob ears
Microwave the ears for 2 minutes to soften them before slicing. Let them cool for 5 minutes after microwaving.
Use a sharp knife for slicing. Place the corn vertically and carefully cut it in half. Then cut the halves into quarters, creating four ribs from each ear.
If you find it difficult to cut the ears into ribs, cut them in half horizontally and then make 8 shorter ribs.
Mix butter, smoked paprika, garlic powder and fresh herbs in a small bowl. Mix it well to incorporate the spices throughout the butter.
3 tablespoon butter, 2 teaspoon paprika, 1 teaspoon garlic powder, fresh parsley or basil, salt to taste
Brush the corn ribs on all sides with the butter mixture. Use a silicone pastry brush or a spoon to spread it out.
Place the pieces of corn in the air fryer basket, making sure to keep them in a single layer.
Air fry the ribs at 400 degrees F for 10-12 minutes, flipping them after 5 minutes. They will be curled and lightly charred, and crisp when they are done.
Mix the mayonnaise and BBQ sauce in a small bowl for a quick dipping sauce. Other good dipping sauces are whipped feta dip, ranch dressing, or melted butter.
1/4 cup mayonnaise, 1 tablespoon BBQ sauce
Notes
Tips:
Be extremely careful when cutting the ears into fourths, and watch your fingers. Use a sharp knife, and do not rush through the cutting. If it isn't working, cut the ears in half horizontally and make shorter ribs.
Seasoning variations:
Elote (Mexican Street Corn) - Use 1 teaspoon chili powder, 1 teaspoon garlic powder, and 1 teaspoon lemon pepper seasoning. Then sprinkle Cotija cheese on the cooked ribs.
Sweet - Use 1 tablespoon sugar and 1 teaspoon cinnamon for a sweet and delicious treat.
Jamaican - Mix 1/2 tablespoon of jerk seasoning with the butter.