Stuffed Ham and Cheese Biscuits are a delicious. Flaky biscuits are stuffed with ham & cheese filling and drenched with butter - YUM!
Prep Time5 minutesmins
Cook Time8 minutesmins
Total Time13 minutesmins
Servings: 5
Ingredients
1canrefrigerator biscuits5 biscuit size
5tablespoonscheddar cheeseshredded or cubed
5slicesdeli ham
2tablespoonbutter
2teaspoonsEverything Bagel seasoningor sesame seeds, Italian seasoning or similar
Instructions
Take the biscuits out of the can and pull apart the layers to split each one in half.
1 can refrigerator biscuits
Flatten each half slightly by pulling on the dough.
Add about 1/2 tablespoon cheese and 1/2 slice of ham to each dough circle.
5 tablespoons cheddar cheese, 5 slices deli ham
Fold the edges together to enclose the ham and cheese.
Put the biscuit balls in the air fryer basket with the seam down.
Air fry at 380 degrees F for 6 minutes.
While they cook, melt the butter.
2 tablespoon butter
Pull the basket out of the air fryer and brush the balls with butter. Sprinkle on some Everything Bagel seasoning.
2 teaspoons Everything Bagel seasoning
Air fry at 380 F for 2 more minutes.
Take the stuffed ham and cheese biscuits out and let them cool for 2-3 minutes before serving.
Serve with a dipping sauce like honey mustard sauce or ranch dressing.
Notes
Oven Baking Instructions:
Put the balls on a cookie sheet with the seam side down. Bake them in a preheated 350 degrees oven for 15 minutes. Then brush the tops with melted butter, sprinkle on the Everything Bagel seasoning, and cook for 2 more minutes.