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Chocolate Pudding Recipe Without Cornstarch
Skip the box of instant pudding and enjoy real chocolate flavor in this old-fashioned chocolate pudding made without cornstarch.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Chilling Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Servings:
6
Ingredients
6
tablespoon
all-purpose flour
1/2
cup
granulated sugar
6
tablespoon
unsweetened cocoa powder
2
eggs
3
cups
milk
2
tablespoon
butter
1
teaspoon
vanilla extract
Instructions
Add flour, sugar, and cocoa powder to a mixing bowl. Stir to combine.
6 tablespoon all-purpose flour,
1/2 cup granulated sugar,
6 tablespoon unsweetened cocoa powder
Add eggs and mix until paste forms.
2 eggs
Mix in the milk until smooth.
3 cups milk
Add mixture to a saucepan over medium heat. Continue to whisk until the mixture starts to simmer and thicken.
Remove from heat and add the butter and vanilla. Mix in until melted.
2 tablespoon butter,
1 teaspoon vanilla extract
Pour the dessert into individual cups, mason jars, or one big bowl. Put a plastic wrap over the top to prevent skin from forming.
Set in the fridge for 1-2 hours until the pudding has cooled and set.
Notes
Cover the top with plastic wrap to prevent skin from forming on top.
Serve with whipped cream or berries for an easy, decadent dessert.
Nutrition
Calories:
232
kcal
|
Carbohydrates:
31
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
79
mg
|
Sodium:
99
mg
|
Potassium:
290
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
393
IU
|
Calcium:
167
mg
|
Iron:
1
mg
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