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5
from 1 vote
Sprinkle Cookies Recipe
Sprinkle Cookies are a classic cookie recipe! Make soft cookies covered in colorful sprinkles for Christmas.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Servings:
60
Ingredients
¾
cups
unsalted butter
softened
¼
cup
shortening
1 ½
cups
granulated sugar
2
eggs
1 ½
teaspoon
vanilla extract
2 ½
cups
flour
1
box
instant vanilla pudding
1
teaspoon
baking powder
½
teaspoon
salt
1
cup
red, green and white spirnkles
Instructions
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper or a silicone baking mat.
Beat the butter, shortening, and sugar with an electric mixer for 3 minutes until soft and creamy.
¾ cups unsalted butter,
¼ cup shortening,
1 ½ cups granulated sugar
Add the eggs, vanilla, and instant pudding mix to the mixing bowl. Continue mixing until completely combined.
2 eggs,
1 ½ teaspoon vanilla extract,
1 box instant vanilla pudding
In a medium bowl, stir together the flour, baking powder, and salt.
2 ½ cups flour,
½ teaspoon salt,
1 teaspoon baking powder
Add the dry ingredients to the butter mixture a little at a time. Mix between additions until all the flour is incorporated.
Place the sprinkles on a plate or shallow bowl.
Use a cookie scoop or spoon to scoop out tablespoons of dough. Roll the dough into balls.
Put the cookie dough ball on the plate of sprinkles and roll it around, pressing lightly until the ball is covered in the jimmies.
Put on the prepared baking sheet leaving about 2 inches between the cookies.
Bake in the preheated oven for 12-15 minutes. They are done when light golden brown around the edges and the middle is set.
Let them cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
Notes
Don't overbake these.
Don't skimp on the sprinkles. Use lots and lots to completely cover the dough balls.
Use seasonal sprinkles, like red for Valentine's Day or rainbow sprinkles for a birthday party.
To add more Christmas flavor, replace the vanilla extract with peppermint extract.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
12
mg
|
Sodium:
32
mg
|
Potassium:
16
mg
|
Fiber:
0.2
g
|
Sugar:
9
g
|
Vitamin A:
79
IU
|
Calcium:
5
mg
|
Iron:
0.3
mg
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