Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
4.67
from
3
votes
Crockpot Green Bean Casserole Recipe
Make crock pot green bean casserole and free up space in your oven! Making this classic Thanksgiving recipe in the slow cooker is easy.
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Servings:
10
Ingredients
3
cans
(14.5 ounce) cut green beans
drained
2
cans
(10.5 ounce) cream of mushroom soup
or cream of celery soup
½
cup
milk
¼
teaspoon
salt
¼
teaspoon
black pepper
¼
teaspoon
onion powder
or garlic powder
1
can
French-fried onions
divided
Instructions
Lightly spray the crockpot with nonstick cooking spray or use a crock pot liner.
Drain green beans and add to the crockpot. Make sure they are well-drained so the casserole isn't runny.
3 cans (14.5 ounce) cut green beans
Whisk together the cream of mushroom soup, milk, and seasonings in a medium-sized bowl until smooth.
2 cans (10.5 ounce) cream of mushroom soup,
½ cup milk,
¼ teaspoon salt,
¼ teaspoon black pepper,
¼ teaspoon onion powder
Add the soup mixture to the green beans in the slow cooker.
Fold half the can of french fried onions into the green bean mixture.
1 can French-fried onions
Place lid on crockpot and cook on low for 2-3 hours or on high for 1 hour.
When ready to serve the casserole, take the cover off and sprinkle the rest of the fried onions on top.
1 can French-fried onions
Notes
Use a
crock pot liner
to make cleanup fast and easy. This is especially useful when making a big holiday dinner with many dishes!
This was made in a 6-quart slow cooker. If you plan to double it, use an 8-quart one.
Once the casserole is done you can keep it on the warm setting for up to 2 hours before serving.
Use cream of chicken soup, celery soup, or even condensed cheddar cheese soup instead of cream of mushroom.
If using frozen green beans, thaw them first. For either fresh or frozen beans, increase the cooking time to 3 hours on high or 5-6 hours on low.
Nutrition
Calories:
175
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
642
mg
|
Potassium:
262
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
562
IU
|
Vitamin C:
10
mg
|
Calcium:
47
mg
|
Iron:
1
mg
©2022 UpstateRamblings.com