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5
from 1 vote
Gingerbread Dip Recipe
Gingerbread Dip creates gingerbread flavor without baking. Cream cheese & Cool Whip combine with gingerbread spices for a dessert dip.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
10
Ingredients
1 8
ounces
cream cheese
softened
1/3
cup
brown sugar
1/3
cup
molasses
1
teaspoon
vanilla extract
1/2
teaspoon
ground ginger
1/2
teaspoon
ground cinnamon
1/4
teaspoon
ground cloves
1/4
teaspoon
ground nutmeg
1
container whipped topping
thawed
Instructions
In a medium bowl, beat the cream cheese, brown sugar, molasses, vanilla, ginger, cinnamon, cloves, and nutmeg until well combined.
1 8 ounces cream cheese,
1/3 cup brown sugar,
1/3 cup molasses,
1 teaspoon vanilla extract,
1/2 teaspoon ground ginger,
1/2 teaspoon ground cinnamon,
1/4 teaspoon ground cloves,
1/4 teaspoon ground nutmeg
Use a spatula to fold in the whipped topping until well-mixed.
1 container whipped topping
Chill the dip for at least one hour before serving.
Notes
Don't use blackstrap molasses because it will make the dip bitter.
It works best to use an electric mixer to blend the cream cheese but then use a spatula to fold the whipped topping.
Nutrition
Calories:
152
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
26
mg
|
Sodium:
87
mg
|
Potassium:
211
mg
|
Fiber:
0.1
g
|
Sugar:
17
g
|
Vitamin A:
343
IU
|
Vitamin C:
0.01
mg
|
Calcium:
56
mg
|
Iron:
1
mg
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