Everyone loves deviled eggs with pickle relish. Turn your appetizer tray into a mouth-watering creative masterpiece!
Prep Time30 minutesmins
Total Time30 minutesmins
Servings: 6
Ingredients
6hard-boiled eggspeeled
2tablespoonsmayonnaise
2tablespoonsyellow mustard
2tablespoonssweet relish
1/4teaspoonsalt
1/4teaspoonblack pepper
paprika to taste for garnishoptional
Instructions
Cook the eggs the way you prefer to make hard-boiled eggs. I like to use either the stovetop method or Instant Pot for hard-boiling eggs for this recipe.
6 hard-boiled eggs
Cool the eggs in a cold water ice bath for 10-15 minutes. Then peel them.
Slice your eggs lengthwise down the center.
Remove yolks and set them aside in a medium-sized bowl.
Rinse the egg white halves to remove any yolk residue.
With a fork, break the yolks up until they are crumbly.
Add mayonnaise, mustard, relish, salt, and pepper to the mashed yolks and mix very well until it's a creamy texture. Use a mixer or food processor for the smoothest filling.