Chocolate Mocha Mug Cake is an easy dessert you can make in the microwave in minutes! Enjoy coffee and chocolate flavor in this single serving dessert.
Prep Time5 minutesmins
Cook Time2 minutesmins
Total Time7 minutesmins
Servings: 1
Ingredients
1tablespoonbutter
2tablespoonsgranulated sugar
3tablespoonflour
2tablespoonsunsweetened cocoa powder
1/4teaspoonbaking powder
5/8cupcoffee
1tablespoonchocolate chips
Instructions
Put the butter in a microwave-safe coffee mug and melt the butter in the microwave for 30 seconds. Stir until it is completely melted.
1 tablespoon butter
Once it is melted, stir in the sugar.
2 tablespoons granulated sugar
Add the flour, cocoa powder, and baking powder to the mug. Stir to mix well.
Pour in the coffee into the cup and stir until no lumps remain. Then add the chocolate chips.
5/8 cup coffee
Microwave for about 90 seconds until the top looks cooked and springs back when touched.
1 tablespoon chocolate chips
Top the chocolate mug cake with whipped cream, chocolate shavings, raspberries, or more chocolate chips.
Notes
For the best flavor, eat this dessert while it is still warm.This recipe is sized for a standard 12-ounce coffee cup. Don't overfill the mug since the batter will rise up a few inches as it cooks. If you overload the cup, you will end up with a mess all over the microwave.Microwaves vary, and the difference between perfect and overcooked is short. Check it after 90 seconds and cook it more if it still looks wet.