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Old Bay Wings Recipe
Old Bay wings are a delicious and flavorful twist on traditional chicken wings. The Old Bay seasoning gives them a bold and spicy taste, perfect for game day!
Prep Time
5
minutes
mins
Cook Time
24
minutes
mins
Total Time
29
minutes
mins
Servings:
3
Ingredients
1 1/2
pounds
chicken wings
1/2
tablespoon
Old Bay Seasoning
1
tablespoon
baking powder
1
tablespoon
unsalted butter
1
teaspoon
Old Bay Seasoning
Instructions
If your chicken wings aren't cut apart, cut them into flats and drumettes. Discard the wing tips.
1 1/2 pounds chicken wings
Pat the wings dry with paper towels and put them in a large bowl.
Add the baking powder and 1/2 tablespoon of seasoning mix to the bowl and toss the wings to mix.
1/2 tablespoon Old Bay Seasoning,
1 tablespoon baking powder
Put the chicken wings in a single layer in the air fryer basket, making sure not to overcrowd them. Cook the wings in batches if necessary.
Air fry at 360 degrees F for 18 minutes, flipping them over after 10 minutes.
After 18 minutes, increase the air fryer heat to 400 degrees F and air fry for 6 more minutes. Transfer wings to a plate or baking sheet.
Melt the butter in the microwave and stir in the teaspoon of Old Bay.
1 tablespoon unsalted butter,
1 teaspoon Old Bay Seasoning
Brush each wing with the buttery wing sauce.
Oven Baking Instructions
Prepare the wings as directed and place them on a baking sheet. Bake in a preheated 425 degrees oven for 40-45 minutes, flipping them once.
Brush the wings with the butter and Old bay as directed above.
Notes
Add some hot sauce to butter and Old Bay mixture for extra heat.
Old Bay seasoning has plenty of salt. Don't add extra salt to the wings, and use unsalted butter to coat them.
The wings don't need oil or nonstick cooking spray to get crispy.
If you air fry the wings, it is easier to fit them in the basket if you separate the flats and drumettes.
Nutrition
Calories:
313
kcal
|
Carbohydrates:
3
g
|
Protein:
23
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.4
g
|
Cholesterol:
104
mg
|
Sodium:
94
mg
|
Potassium:
605
mg
|
Fiber:
0.2
g
|
Sugar:
0.04
g
|
Vitamin A:
332
IU
|
Vitamin C:
1
mg
|
Calcium:
202
mg
|
Iron:
2
mg
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