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Lime Jello Salad Recipe
Lime Jello Salad is a fun green dessert that is an old fashioned favorite. It is the perfect addition to any holiday or picnic.
Prep Time
20
minutes
mins
Chilling Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Servings:
6
Ingredients
1
package
Lime gelatin
small package - 3 ounces
1
cup
hot water
1/2
cup
cottage cheese
1/2
cup
mayonnaise
1/2
cup
crushed pineapple
1/4
cup
walnuts
chopped
Instructions
Boil the water. Then mix the hot water with the lime jello. Whisk until the gelatin is dissolved.
1 package Lime gelatin,
1 cup hot water
Let the jello sit at room temperature for about 15 minutes.
Mix in the cottage cheese and mayonnaise until thoroughly combined.
1/2 cup cottage cheese,
1/2 cup mayonnaise
Stir the pineapple and chopped nuts into the cottage cheese mixture.
1/2 cup crushed pineapple,
1/4 cup walnuts
Pour the lime jello mixture into a bowl or mold and refrigerate for 2 hours until firm.
Notes
If making this in a jello mold double the recipe.
Serve with whipped cream and top with a cherry.
Substitutions:
Use pecans or another nut instead of walnuts.
Use cream cheese instead of cottage cheese.
Change up the canned fruit and try mandarin oranges or peaches.
Nutrition
Calories:
188
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
11
mg
|
Sodium:
175
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
47
IU
|
Vitamin C:
2
mg
|
Calcium:
24
mg
|
Iron:
0.2
mg
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