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Air Fryer Pretzel Bites Recipe
Make air fryer pretzel bites from canned biscuits! These easy pretzel bites are perfect dipped in mustard. Enjoy them for a quick snack.
Prep Time
15
minutes
mins
Cook Time
6
minutes
mins
Total Time
21
minutes
mins
Servings:
6
Ingredients
1
package
biscuits
large or jumbo size
¼
cup
baking soda
6
cups
water
1
egg
beaten
2
tablespoons
butter
melted
1
tablespoon
coarse salt
Instructions
Bring the water and baking soda to a boil in a large pot.
¼ cup baking soda,
6 cups water
Cut each biscuit into four pieces and roll the dough into balls.
1 package biscuits
Once the water is boiling, add dough balls four at a time. Let them cook for 2-3 minutes until they float and expand.
Use a slotted spoon to remove cooked dough and place it on a paper towel-lined plate to dry. Continue to boil the remaining dough balls.
Preheat the air fryer to 400 degrees. Put the egg in a bowl and stir to mix.
1 egg
Place the dough balls in the air fryer basket, keeping them in a single layer and leaving room to expand. Brush each one with the egg wash.
Air fry for 5-6 minutes until golden brown. Repeat with the remaining dough.
Before serving, brush the pretzel pieces with melted butter and sprinkle with coarse salt.
2 tablespoons butter,
1 tablespoon coarse salt
Notes
Oven Baking:
Put them on a parchment paper lined baking sheet and bake in the oven for 12 minutes.
Boiling them in a baking soda bath is essential for getting pretzel flavor. So don't be tempted to skip it.
Don't overcrowd the bites in boiling water or the air fryer. They need room to expand. Cook them in batches as needed.
Use parchment paper in the air fryer, so the soft dough doesn't stick.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
37
mg
|
Sodium:
2625
mg
|
Potassium:
22
mg
|
Fiber:
0.1
g
|
Sugar:
0.2
g
|
Vitamin A:
156
IU
|
Calcium:
15
mg
|
Iron:
0.3
mg
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