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Crockpot Little Smokies Recipe
This easy 3 ingredient recipe is perfect for a party! Crockpot Little Smokies have been popular for years, and are simple to make.
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Servings:
10
Ingredients
1 14-
ounce
package little smokies
1 18-
ounce
jar grape jelly
1 12-
ounce
bottle chili sauce
Instructions
Spray the slow cooker with cooking spray. Or use a crockpot liner for easy cleanup.
Add the smokies to the slow cooker.
1 14- ounce package little smokies
In a separate mixing bowl, combine the grape jelly and chili sauce until they form a smooth mixture. Pour it over the sausages.
1 18- ounce jar grape jelly,
1 12- ounce bottle chili sauce
Stir the smokies and sauce to ensure they are evenly coated.
Cover the slow cooker with its lid and cook on low heat for 4-5 hours or 2-3 hours on high.
Stir the smokies and sauce again before serving.
Notes
There are many flavor variations of little smokies, including beef, pork, or turkey. Any work well in this recipe.
Stir in 1/4 cup of brown sugar to make the sauce even sweeter.
To add a bit of heat, stir in a few teaspoons of hot sauce. This will give the sauce a sweet and spicy taste.
Use toothpicks to make serving the cocktail sausages easy.
Nutrition
Calories:
312
kcal
|
Carbohydrates:
45
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
27
mg
|
Sodium:
946
mg
|
Potassium:
251
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
251
IU
|
Vitamin C:
11
mg
|
Calcium:
23
mg
|
Iron:
1
mg
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